Clemens wine estate in Wintrich holiday resort on the Moselle River is a small, about 5-hectare estate. The emphasis is on Riesling cultivation, especially on steep slopes. Due to yield reduction and dispensation with mineral fertilizers, the wines acquire a great body and complexity. At Clemens wine estate, they work in harmony with nature. Thus, in the so-called "spontaneous fermentation", natural yeast is used in the fermentation process. You can taste the fresh wines as well. However, their unique strength develops only after some storage time. You can also find the estate in the German GaultMillau Wine Guide.
Opening hours 2020:
Wine tastings are organized on request for a maximum of 30 people, with meals and a guided tour of the cellar. Wine tastings in English language are also possible.
May to June and September to October:
On the weekends from 18:30 h